MARCH 2016

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122 RUSSELL STREET, MELBOURNE

We ate:

Pickled Mussels, Rouille

Heirloom Tomatoes w/ Ricotta & Herbs

Pork Rillette

Stracciatella w/ Chamomile & Fennel

Grain Bread w/ Mustard Butter


We drank:

Goisot Bourgogne Aligote

Fattoria Poggio Alloro - Vernaccia Di San Gimignano

Dinavolino Vino Bianco ‘Orange’ Wine

Boomtown White

Colonial Kolsch

Sixpoint The Crisp