187 FLINDERS LANE, MELBOURNE

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AUGUST 2012

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japanese inspired oyster shooter

mirin, sake, soy sauce & wasabi powder served with a soba noodle nori roll.

2010 moriki shuzo ‘tae no hana’ junmai ginjo sake, mie, japan

their bread is served with olive oil infused with garlic, rosemary and parmesan also dipping delights of nori flakes with bonito and sesame; finely ground rock sugar and chilli; and prickly ash made of wok roasted szechuan pepper and spiced salt

their bread is served with olive oil infused with garlic, rosemary and parmesan also dipping delights of nori flakes with bonito and sesame; finely ground rock sugar and chilli; and prickly ash made of wok roasted szechuan pepper and spiced salt

citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette
2000 pol roger brut, champagne, france

citrus and vodka cured salmon, black quinoa, olive oil jam, smoked yoghurt, tangerine vinaigrette
2000 pol roger brut, champagne, france

steamed blue swimmer crab dumpling with yarra valley salmon roe, celery cress and tom kha
2010 tiefenbrunner ‘feldmarschall’ muller-thurgau, alto adige, italy

salad of baby beetroot, asparagus and iberico jamon, parmesan custard and black truffle vinaigrette
2008 francois chidaine ‘les tuffeaux’ montlouis sur loire, loire valley, france

steamed mulloway with rice noodle rolls, japanese plum wine dressing, asian mushrooms and chilli sambal
2010 g.d. vajra dolcetto d’alba, piedmont, italy

slow cooked bangalow pork belly, apple pudding, fennel, celeriac and calvados jus
le pere jules cidre bouche, normandy, france

chinese style roast duck, green chilli and oyster sauce dressing with coconut rice and asian greens
2008 chateau mont-redon chateauneuf-du-pape, rhone, france

eight score sher wagyu beef, potato terrine, garlic and red wine jam, mushroom soil, bordelaise jus
2008 linnaea ‘rhizotomi’ cabernet sauvignon, napa valley, california, usa

calpico palate cleanser

espresso chocolate marquise, soft meringue, raspberry gel, blood orange sorbet

2009 mas amiel maury rouge, languedoc-roussillon, france

nv normanno zibibbo ‘vino liquoroso’, sicily, italy

ezard dessert tasting plate



espresso chocolate marquise, soft meringue, raspberry gel, blood orange sorbet


fromage frais pannacotta, poached rhubarb, strawberry water, saffron fairy floss


pistachio frangipane, caramelised strawberries, tonka bean ice cream


honeycrunch ice cream, toasted gingerbread and sugar swirl


sable of apple and pear, earl grey tea creme brulee, lemongrass jelly, cider sorbet


salted caramel parfait, chocolate peanut butter crunch, pressed paw paw and blackberry syrup

Our dining experience at Ezard was, quite simply, fantastic. We chose the eight course tasting menu with matching wines. The dishes were beautifully presented, wonderful & interesting flavours and the service impeccable and friendly. Not sure why it has been so long between visits!

2011 frankland estate 'smith cullam' riesling,  frankland river, western australia